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Home / Recipes / Vegan Aubergine and Black Bean Curry

Vegan Aubergine and Black Bean Curry

You can't beat a good curry, which can be packed with the good stuff, too, as in this aubergine and black bean curry.

You’ll enjoy a good dose of vitamins C and K, B vitamins, copper, potassium, iron, fibre and much more with this recipe.

Nutritionist and keen amateur athlete Kate Percy set up GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites.

Profile image of Kate Milsom Kate Milsom Freelance sports journalist

About

Kate Milsom is 220 Triathlon's former staff writer. She's a keen endurance triathlete, marathon runner, and bikepacker and her interests include cycling, nutrition and sports injury. Having previously bikepacked across Europe solo, Kate advocates for adventure and inclusivity within sport.