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Home / Recipes / Tofu, mushroom and beetroot burger

Tofu, mushroom and beetroot burger

Free radicals can cause all kinds of mayhem in the body, but luckily we have antioxidants at our disposal. Cue this bountiful beetroot burger…

This is the ultimate veggie burger: tofu, mushroom and beetroot. These are crammed with the good stuff and they taste amazing.

Beetroot is rich in antioxidants, particularly a group of antioxidants called betalains. Responsible for the vibrant colour of beetroot, betalains have been found to have potent antioxidant and anti-inflammatory properties.

In addition to this, studies suggest that the nitrates present in beetroot may improve exercise performance and endurance.

Profile image of Kate Percy Kate Percy Sports nutrition cook and author

About

Sports nutrition cook and keen amateur athlete Kate Percy set up the #GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites (www.katepercys.com).