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Home / Recipes / Spaghetti with pork and apple meat balls

Spaghetti with pork and apple meat balls

A fantastic endurance and immune system booster that's bursting with flavour

Well-balanced with plenty of sustaining, low-GI carbohydrate and good levels of protein, this nutritious supper will promote endurance and a healthy immune system to support your training.

The red peppers give the dish a real depth of flavour, and a huge boost of vitamins A, B6, C and E, lycopene, dietary fibre and essential minerals. This recipe uses fennel seed but dried oregano, sage or even a teaspoon of mixed herbs will give you equally tasty results.

Equipment needed Baking tray, mixing bowl, large saucepan (spaghetti), small saucepan (sauce), heavy-bottomed frying pan

Profile image of Matt Baird Matt Baird Editor of Cycling Plus magazine

About

Matt is a regular contributor to 220 Triathlon, having joined the magazine in 2008. He’s raced everything from super-sprint to Ironman, duathlons and off-road triathlons, and can regularly be seen on the roads and trails around Bristol. Matt is the author of Triathlon! from Aurum Press and is now the editor of Cycling Plus magazine.