Mexican rice bowl with tortilla chips
Fancy a nourishing bowl of all your favourite things? This creamy and flavourful rice bowl offers the perfect balance
This delicious Mexican rice bowl with tortilla chips is a delicious and flavourful meal. Here, packs of pre-cooked rice and lentils speed up the process of putting together a filling, nourishing, balanced vegetarian meal.
You can prepare this one in advance and it will keep for several days. Store any leftovers in an airtight container in the fridge for workday lunches or to take to events with you.
Boost recovery – mix in ground cumin, coriander, smoked paprika and oregano. Toss with some sliced chicken breast and sauté in a little oil until cooked.
Top image: Getty Images
Kate Percy
Sports nutrition cook and author 
