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Green eggs and ham

Always admired Sam-I-Am and fancied making your own green eggs and ham? Look no further...

Kate Percy
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green eggs and ham recipe

With a good balance of carbohydrate and protein to support recovery, this recipe is designed for your post-training brunch.

The delicious green sauce, made with spinach, rocket and watercress, is packed with vitamins C to help keep the winter bugs at bay, too. Dr Seuss would be proud.

Go vegan: Swap the eggs and ham for cubes of tofu and baby tomatoes, baked in a little oil for 20-30mins until crisp.

Profile image of Kate Percy Kate Percy Sports nutrition cook and author

About

Sports nutrition cook and keen amateur athlete Kate Percy set up the #GoFaster campaign in 2009 and, following the publication of several sports nutrition books, now produces a range of all-natural energy balls, Go Bites (www.katepercys.com).