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Home / Training / Nutrition / 12 sports nutritional tips for the perfect triathlete diet

12 sports nutritional tips for the perfect triathlete diet

Follow this nutritional advice from Kevin Currell, head of performance nutrition at the English Institute of Sport and former British Triathlon’s lead nutritionist, working with the Brownlees, for a fitter, happier, enhanced performance.

1 PROTEIN POWER

Always work back from protein as it repairs muscle and allows you to adapt and recover from training. It’s also satiating. Aim for around 0.3g/kg of protein. For a 70kg athlete, that’s around 20g, which is what you’ll find in a pint of milk.

2 TRIO OF GOODNESS

Split your plate into three: protein, veg and carbs. Fruit and veg deliver vitamins and minerals; carbs give you energy. Go for quality, unprocessed carbs like sweet potatoes. Or jumbo rolled oats instead of fine processed porridge.

3 GOOD FATS

Good fats improve signalling in the body and make up cell walls, so add nuts and seeds to your porridge, as well as having oily fish, like salmon or mackerel, a couple of times a week. You could also split an avocado in half, take out the big stone and bake an egg in the middle of it for 10mins. It’s tasty and nutritious.

4 AS NATURE INTENDED

When it comes to fruit, I always say the closest to the tree, the more nutrients are going to be in it. So ideally shop local.

5 BLITZ IT

Something like a Nutribullet or similar blender is a great way to get a concentrated hit of fruit and veg. Have a smoothie alongside breakfast and use them to make a great recovery shake. Simply add milk, a banana and berries and you have a perfect recovery shake.

Three smoothie recipes from British Cycling’s Nigel Mitchell

Five foods perfect for making a post-training smoothie

6 BEET IT

Eat beetroot or add it to your smoothie. Research shows that there’s a positive performance effect for recreational athletes.

5min recipe: Beetroot salad

Sports nutrition news: omega-3, beetroot, caffeine & nitrates

7 PERIODISE NUTRITION

You might be doing a long ride on the weekend, which is pretty steady. Maybe have an omelette before you ride and an electrolyte during to enhance fat metabolism. But when you’re doing your night track session, you need carbs. They’re king for intensity.

How to prioritise your nutrition to your triathlon training

8 FREQUENT NOT LARGE

It’s preferable to have smaller, more frequent meals if you’re heavy training. When you have regular meals, the size of those meals often equates to smaller than having one large meal in the evening.

9 GOODBYE PROCESSED

If you’re living off wafer-thin processed ham, don’t. Visit your local butchers and buy quality meat. It’s better for your and your performance.

10 D SUPPLEMENT

Vitamin-D is essential for calcium absorption and is linked with bone health. There’s also evidence that vitamin-D’s important for a strong immune system and muscle function. Predominantly you get vitamin-D from the sun so a supplement during the winter is good.

11 CONVENIENT RECOVERY

After a track session, it’s easier to have a recovery shake than a tuna sandwich, but both will do the same thing in terms of recovery.

12 NUTRIENT MAINTENANCE

More nutrients remain in vegetables if you steam or stir-fry. That said, if you boil and use the water to make gravy, you’ll still receive a nutrient hit.

Related

Healthy eating: sports supplements vs nutritious food

The vegetarian triathlete: what to eat if you are meat-free

Profile image of Kevin Currell Kevin Currell Sports nutritionist

About

Kevin is the director of science and technical development at the English Institute of Sport, holding the post since 2017. Kevin began his career as a performance nutritionist in research at the University of Birmingham investigating the effects of carbohydrates on endurance performance. Following this he entered applied performance nutrition working with a number of sports including British Triathlon, British Canoeing, British Athletics and Short Track Speed Skating across five Olympic Games. Kevin became head of performance nutrition at the EIS in 2013 where he oversaw the strategic development of performance nutrition. He holds an MBA from Warwick Business School.